4795 shaares
I'm pretty sure I used these measurements:
1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast
I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.
