Announcing the debut of Minimalist Baker's Gluten-Free Baking Mixes + Flour Blend! Undetectably gluten-free, vegan, and naturally sweetened.
Used the bread hook in the mixer for "kneading"
more complicated, but looks lighter and might work savory as a pizza crust.
this one isn't distinctly better, but the comments are enlightening.
substituted milk for milk powder; doesn't really work for flatbread without a bread machine
I'm pretty sure I used these measurements:
1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast
I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.
The corn syrup could be replaced with honey or something.
Try cutting ingredients in half.
try a half batch
