tried it 3/12/2011 using whole wheat and spelt flour, halved the recipe; very dense and plain, needs salt/oil, milk or egg?
tried it 3/12/2011, halved the recipe; may work as a pizza crust
Try cutting ingredients in half.
The corn syrup could be replaced with honey or something.
this one isn't distinctly better, but the comments are enlightening.
The biscuit texture might be OK as a pizza crust, with only half wheat flour, or with spelt and oat flour.
more complicated, but looks lighter and might work savory as a pizza crust.
I'm pretty sure I used these measurements:
1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast
I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.
substituted milk for milk powder; doesn't really work for flatbread without a bread machine