4855 shaares
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baking
substituted milk for milk powder; doesn't really work for flatbread without a bread machine
more complicated, but looks lighter and might work savory as a pizza crust.
Used the bread hook in the mixer for "kneading"
this one isn't distinctly better, but the comments are enlightening.
The biscuit texture might be OK as a pizza crust, with only half wheat flour, or with spelt and oat flour.
The corn syrup could be replaced with honey or something.