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This is as close to the luau dip as I can find. I think I just improvised it with less fat, using half & half and sesame oil.
Try cutting ingredients in half.
I'm pretty sure I used these measurements:
1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast
I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.
substituted milk for milk powder; doesn't really work for flatbread without a bread machine
try a half batch
The original. I want to re-write this to get a clearer picture of the timeline.
