No yeast, but includes milk and egg. Might try replacing the egg with ground flaxseed, and the milk with almond or coconut milk. If it works with spelt, this could be a good pizza dough too.
No yeast, but includes milk and egg. Might try replacing the egg with ground flaxseed, and the milk with almond or coconut milk. If it works with spelt, this could be a good pizza dough too.

Could be the easiest way to make a special-diet tortilla and roti/chapati. A little oil wouldn't hurt.
Could be the easiest way to make a special-diet tortilla and roti/chapati. A little oil wouldn't hurt.

substituted milk for milk powder; doesn't really work for flatbread without a bread machine

The original rapid-yeast bread.

more complicated, but looks lighter and might work savory as a pizza crust.

Used the bread hook in the mixer for "kneading"

this one isn't distinctly better, but the comments are enlightening.

The biscuit texture might be OK as a pizza crust, with only half wheat flour, or with spelt and oat flour.

Try cutting ingredients in half.

I'm pretty sure I used these measurements:

1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast

I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.

try a half batch