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beer
Connecting gluten free beer lovers with the best gluten free beers on the market today! We may have to give up gluten, but we don't have...
this one isn't distinctly better, but the comments are enlightening.
I'm pretty sure I used these measurements:
1 1/8 c light beer
1 t salt
2 T (walnut) oil
3 c bread flour
1/4 c wheat pastry flour
2 T white sugar
2 t yeast
I added them in that order, to buffer the salt from the yeast. I set the machine for medium crust. Darker would have worked, since the bottom was a bit damp.
They offer a reclaimed wood version too.
Too bad I don't like hops.
Mad Cow Milk Stout
$13