Norwegian yeast for brewing. Sahti is a related Finnish beer style. It would be great to use this with a spruce tip beer.
Extract tutorial for gluten free beer home brewing
Glasgow:
Tennent’s Wellpark Brewery, Glasgow
https://www.tennents.co.uk
Drygate Brewing
https://www.drygate.com/
WEST Brewery
https://westbeer.com/
West:
Cairndow
http://www.fyneales.com/
Arran Brewery (ferry to island)
https://www.arranbrewery.co.uk
Spean Bridge
https://www.glenspeanbrewing.com/
Loch Lomond
https://www.lochlomondbrewery.com/
Edinburgh/east:
St. Andrews
https://www.standrewsbrewingcompany.com
Stewart Brewing, Loanhead, Edinburgh
https://www.stewartbrewing.co.uk
Bellfield Brewery, Edinburgh
https://www.bellfieldbrewery.com/
Vault City (Porty Vault taproom)
https://vaultcity.co.uk/
Salt Horse micro-pub
https://www.salthorse.beer/
Traquair House Brewery, Innerleithen, Scottish Borders
https://www.traquair.co.uk/brewery/
[Clear as mud. Maybe the only definitive difference is the explicit source of brewer's yeast?]
Gluten-free beer out of Illinois, USA
Ipswich, Suffolk, United Kingdom, IP1 1QJ
In brewing, the boiling process requires massive amounts of energy, but the haze craze has some brewers skipping the step entirely.
Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
[I like this description better than 1335 English Ale II, which finishes on the dry side.]
Sasquatch Vienna-style lager with coffee
100% oat grain bill
Based in Ashland/Talent OR
Cold brew isn’t just an excellent drink to enjoy in summer but a great way to make bitter-free concentrate that will keep for up to a week in the fridge.
A dedicated gluten-free brewery and bottle shop, selling (almost) every gluten-free beer made in Oregon, with curbside pickup available.
Taplist.io is a simple tool to create a digital beer tap list. It takes minutes to set up, looks great, and works on any TV and the web.
[They have a 4-tap free version, and an inexpensive hobbyist price tier.]