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If you’ve ever wondered or been asked how vegetarians or vegans get enough protein, have I got a recipe for you. With quinoa, edamame, and peanuts, it’s supremely satisfying, but more importantly this is the most flavorful grain bowl I’ve ever made. The edamame mixture is a vegetarian version of kung pao chicken that’s just as sticky-salty-spicy as its inspiration.
Sometimes I find pyrex lids for bowls very flimsy regarding durability. However, there are quality Pyrex replacement lids with a shatterproof design. These Pyrex bowls with lids are of high quality compared to cheaper ones that crack very easily.