Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
[I like this description better than 1335 English Ale II, which finishes on the dry side.]
near Burns
Vegan Vietnamese on Morrison
Oregon law enforcement busted an organized crime ring responsible for trafficking 44,000 stolen catalytic converters.
Sasquatch Vienna-style lager with coffee
The law was expanded, but OHA is only implementing it for COVID-19 encounters so far.
https://olis.oregonlegislature.gov/liz/2021R1/Measures/Overview/HB3159
Based in Ashland/Talent OR
Ground Breaker https://www.groundbreakerbrewing.com/
New Cascadia https://newcascadiatraditional.com/
Pollo Norte http://www.pollonorte.com/
Schilling Cider https://www.schillingciderhousepdx.com/ciderhouse
Desi PDX http://www.desipdx.com/
Tacovore http://www.tacovorepnw.com/tacovore_portland.html
Verde Cocina https://www.verdecocinamarket.com/
Petunia's Pies & Pastries http://petuniaspiesandpastries.com/
Kyra's Bakeshop https://www.kyrasbakeshop.com/
Gluten Free Gem (baking) http://www.glutenfreegem.com/
Mutantis https://mutantis.beer/
Moonshrimp https://www.moonshrimpbrewing.com/
Bierly (McMinnville/Corvallis) http://www.bierlybrewing.com/
Evasion Brewing (McMinnville) https://evasionbrewing.com/
...also:
Slake Cider (McMinnville/Carlton Cyderworks) https://slakecider.com/slake-home/
A dedicated gluten-free brewery and bottle shop, selling (almost) every gluten-free beer made in Oregon, with curbside pickup available.
This syllabus and timeline of the protests organized in Portland throughout the summer and early fall of 2020 was compiled and written by Portland State University students enrolled in Professor Katrine Barber’s HST 4/593, Introduction to Public History in Fall 2020. It was prepared in partnership with the Oregon State University Press and presented to them at the conclusion of the course. It combines local Portland journalism with a number of other scholarly resources to attempt to answer the question: “Why Portland?” The goals of the project at the outset were to correct inaccuracies or oversights in national coverage of the protests, as well as to provide context for these events. The mission of OSU Press is, in part, to “contribute to the intellectual, cultural, and social development of Oregon and the West,” as well as to “extend the benefits of the university’s teaching, research, and public service beyond the usual boundaries of the university community.” In keeping with these values, this project seeks to bring scholarly context to an event that has touched many Oregonian lives.
Doesn't include Stephouse but there are some worth considering.
Bend has a startling abundance of world-class breweries clustered close together like the gold at the end of a big, beer rainbow. Use the Bend Ale Trail Atlas and Passport to discover all breweries along the world famous Bend Ale Trail!
They take a lot of materials that aren't collected at the curb and would otherwise go to a landfill.
