Norwegian yeast for brewing. Sahti is a related Finnish beer style. It would be great to use this with a spruce tip beer.
All-Electronics folded, and this comes from its legacy.
Relates to FedRAMP
Electricity prices across Europe are set to fall below zero this weekend thanks to a surge of summer winds combined with the peak season for solar power.
Also, individual parts for full DIY:
https://www.usbind.com/collections/buckle-back-hardware
Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
[I like this description better than 1335 English Ale II, which finishes on the dry side.]
Based in Ashland/Talent OR
paintable
Good hand tool selection, with easy filter for made in USA
A couple different simple designs, for varying inputs and outputs.
It's hard to remember this one by name, and mixes up in my head with the defunct Elek-tek.